{"id":4610193883254,"title":"Sumatra Mandheling - Fresh Roasted","handle":"all-day-gourmet-coffee-fresh-roasted-sumatra-mandheling-ground-1lb-bag","description":"\u003cdiv class=\"show-for-medium-up\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"content active\" id=\"panel1\"\u003eThis famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-13T13:35:23-06:00","created_at":"2020-11-13T05:49:03-06:00","vendor":"All Day Gourmet","type":"Fresh Roast","tags":["All Day Gourmet","New"],"price":1499,"price_min":1499,"price_max":4495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32130333507702,"title":"2 lbs \/ Whole Bean","option1":"2 lbs","option2":"Whole Bean","option3":null,"sku":"25212-WB-2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sumatra Mandheling - 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Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Sumatra Mandheling - Fresh Roasted

Product Description
$24.95
Maximum quantity available reached.
This famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.
And as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.

Product Name: All Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling

Roaster: All Day Gourmet

Item Code: 25212

Sku: 25212-WB-2

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