Decaf English Breakfast Tea is a full bodied tea with some fruity notes. Cup tends bright, consistent with high quality tea. Tea, proper tea that is, produced from Camellia Sinensis, is one of Mother Nature’s best options in terms of getting cancer-fighting polyphenols and antioxidants into your body. It’s also a great source of vitamin C. (By some counts a cup of tea contains the vitamin C of 3 oranges.) For a decaf, the cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency and long finish. (The cup is so good it has actually fooled professional tea tasters into believing it was untreated.) A wonderful all-day breakfast tea that opens wonderfully with milk.
This is a decaffeinated black tea This is a full-bodied tea with some fruity notes The recommended brewing temperature is 212 degrees Fahrenheit. The recommended brewing time is weaker < 3 min.
