Wild Mint
“When we gather the leaves, we start with a quiet prayer of thanks.
Wild Mint – A cooling, stomach-soothing friend. Elders mix the bright leaves with berry juice in summer or sip it hot after meals “to settle the wind inside.”
We harvest only what we need, leaving enough for the plant to keep breathing for the people yet to come.”
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Ethiopian
Coffee of The Month
Ethiopian coffee is renowned for its unique flavor and complexity. It is known for its deep, complex, and balanced flavor profile with notes of berry, citrus, and chocolate. It also has a naturally sweet taste and a rich, full-bodied texture.
These qualities make it a favorite among coffee lovers around the world. Ethiopian coffee is typically harvested from trees grown in the highlands of Ethiopia, and is often referred to as the birthplace of coffee. It is also produced in other countries, such as Kenya and Uganda, but Ethiopian coffee is widely considered the best.
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