Types of coffee beans
The two main types of coffee beans are Coffee Arabica and Coffee Robusta. People also use a blend of both beans. Both types of coffee bean taste differently depending on where and how they are grown. What is the difference in Coffee Robusta versus Coffee Arabica? Do types of coffee beans used make a difference?
What types of coffee beans are used in our famous New Orleans Blend? It is a third Costa Rican beans, Guatemalan beans, and Colombian beans. The types of coffee beans we use are like gourmet coffee right in your home. Compare the types of coffee beans we use versus any of our competitors, and we are sure you will be impressed. We ship it so fast, we should tell you to wait a few days for it to peak.
We roast it nice and smooth to about 440 degrees. Let it cool and in the bag. Delicious.
The types of coffee beans used to make the morning coffee every day are probably of little concern to the average person. However, the true coffee lover knows the various types of coffee beans if for no other reason than to be able to pick out their favorites from among the many available varieties. The two most common types of coffee beans used in making coffee are the Arabic bean and the Robusta bean. These two beans are used more than any other variety of beans, either in their pure form or in coffee blends.
The Coffea Arabica bush is grown all around the world and is the bean that over seventy percent of all coffee beverages are made from. The Arabica bean is a highly flavorful bean that contains less caffeine than the Canephor coffee bean. The different growing regions of the Arabic bean create different flavors in the bean.
Basically there are multitudes of Arabica coffee flavors all from the same type of bean and all based on where the bean is cultivated. The soil, temperature, weather and even neighboring foliage can create different flavors in the Arabica bean. For example, Ethiopian Arabica beans are known for their smooth, easy flavor with a floral finish while Kenyan Arabica beans have a more bitter taste. Arabica beans grown in Latin America are also slightly bitter tasting with a cocoa flavor and nutty finish. The favorite Arabica beans are grown in Colombia are very bold in taste with a dark texture and walnut aftertaste.
Some of the best Arabica beans are Costa Rican. They are similar to the beans grown in Brazil only sharper and lighter in taste. The Canephor, or Robusta bean is also grown in many of the same regions. This coffee bean contains more caffeine than the Arabica bean. The Robusta beans contain less oil than the Arabic beans which tend to give them a more acidic and bitter taste. The Robusta bean is a cheaper bean than the Arabic bean and is used worldwide in blended coffees on supermarket shelves and at the same time in expensive roasts made for espresso. This is due to the higher caffeine content, at least fifty percent more than the Arabica bean.
The Robusta beans are found around the world but are mostly planted and cultivated in Asia. Although they are considered bitter and acidic they are not considered poor in taste, in fact some of the best espressos are made from Robusta beans. Sumatra and Komodo supply some of the best Robusta beans which are roasted into exquisite coffees, such as Java and Kona. These gourmet coffees fetch top prices and are exceptionally flavored. There are many other coffee bean varietals that are grown around the world; however, most coffees are made from the Arabic bean, the Robusta bean or a blend of the two. The biggest distinction is within the bean variety and is based on where it is grown and how it is roasted, other factors that coffee lovers have to understand in order to choose the perfect coffee.