{"id":4610211807350,"title":"Ethiopian Raw Green Beans","handle":"ethiopian-raw-green-beans","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Ethiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gedeo\u003cbr\u003e\u003cstrong\u003eDistrict\/Kebele:\u003c\/strong\u003e Yirgacheffee, Aricha\u003cbr\u003e\u003cstrong\u003eNumber of growers\/producers:\u003c\/strong\u003e less then 1,200\u003cbr\u003e\u003cstrong\u003eMinimum\/Maximum altitude:\u003c\/strong\u003e 2,000-2,200\u003cbr\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Fertile, red brown, well drainage 1.5 in depth\u003cbr\u003e\u003cstrong\u003eFlowering period:\u003c\/strong\u003e Jan 1st -Feb End\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e Mid Oct- End of Jan\u003cbr\u003e\u003cstrong\u003eProcess Dry:\u003c\/strong\u003e Length of fermentation 48 to 76 hrs. depending on the heat and altitude\u003cbr\u003e\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Sun dried on raised beds for 4-6 weeks. During this period the cherries are turned every couple of hours to stop mold or over fermentation.\u003cbr\u003e\u003cstrong\u003eAverage Rainfall:\u003c\/strong\u003e 1800-2000mm\u003cbr\u003e\u003cstrong\u003eAverage annual temperature:\u003c\/strong\u003e 20-23 degree centigrade\u003cbr\u003e\u003cstrong\u003eWashing Mill name\/Owner:\u003c\/strong\u003e Urdofa\/Abyot Ageze\u003cbr\u003eVarietal Local selected varietal\u003cbr\u003eScreen Size 14\u003cbr\u003eMoisture Content Max 11.5\u003c\/p\u003e\n\u003cp\u003eEthiopia is considered as the birthplace of coffee.  A young goat herder noticed increased energy and liveliness in his flock of goats after munching on the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThanks to it's thick vegetation, high altitudes and healthy soil the plants grow naturally in Ethiopia and produce some of the best flavors and tones that coffee has to offer.\u003c\/p\u003e","published_at":"2020-11-13T06:06:00-06:00","created_at":"2020-11-13T06:06:02-06:00","vendor":"All Day Gourmet","type":"Green Beans","tags":["Green Coffee","Green coffee beans","New","Raw Product"],"price":999,"price_min":999,"price_max":4499,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32130366374006,"title":"Two Pounds","option1":"Two Pounds","option2":null,"option3":null,"sku":"6253-2","requires_shipping":true,"taxable":true,"featured_image":{"id":15043831627894,"product_id":4610211807350,"position":2,"created_at":"2020-11-13T06:06:02-06:00","updated_at":"2020-11-13T06:06:02-06:00","alt":null,"width":500,"height":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0063\/6154\/6850\/products\/Raw-Coffee-Beans_1_a4eeb967-e548-4fcb-9eff-4807a52c58d8.png?v=1605269162","variant_ids":[32130366374006,32130366406774,32130366439542]},"available":true,"name":"Ethiopian Raw Green Beans - 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During this period the cherries are turned every couple of hours to stop mold or over fermentation.\u003cbr\u003e\u003cstrong\u003eAverage Rainfall:\u003c\/strong\u003e 1800-2000mm\u003cbr\u003e\u003cstrong\u003eAverage annual temperature:\u003c\/strong\u003e 20-23 degree centigrade\u003cbr\u003e\u003cstrong\u003eWashing Mill name\/Owner:\u003c\/strong\u003e Urdofa\/Abyot Ageze\u003cbr\u003eVarietal Local selected varietal\u003cbr\u003eScreen Size 14\u003cbr\u003eMoisture Content Max 11.5\u003c\/p\u003e\n\u003cp\u003eEthiopia is considered as the birthplace of coffee.  A young goat herder noticed increased energy and liveliness in his flock of goats after munching on the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThanks to it's thick vegetation, high altitudes and healthy soil the plants grow naturally in Ethiopia and produce some of the best flavors and tones that coffee has to offer.\u003c\/p\u003e"}

Ethiopian Raw Green Beans

Product Description
$18.99
Maximum quantity available reached.

Country of Origin: Ethiopia
Region: Gedeo
District/Kebele: Yirgacheffee, Aricha
Number of growers/producers: less then 1,200
Minimum/Maximum altitude: 2,000-2,200
Soil type: Fertile, red brown, well drainage 1.5 in depth
Flowering period: Jan 1st -Feb End
Harvest period: Mid Oct- End of Jan
Process Dry: Length of fermentation 48 to 76 hrs. depending on the heat and altitude
Drying Method: Sun dried on raised beds for 4-6 weeks. During this period the cherries are turned every couple of hours to stop mold or over fermentation.
Average Rainfall: 1800-2000mm
Average annual temperature: 20-23 degree centigrade
Washing Mill name/Owner: Urdofa/Abyot Ageze
Varietal Local selected varietal
Screen Size 14
Moisture Content Max 11.5

Ethiopia is considered as the birthplace of coffee.  A young goat herder noticed increased energy and liveliness in his flock of goats after munching on the coffee beans.

Thanks to it's thick vegetation, high altitudes and healthy soil the plants grow naturally in Ethiopia and produce some of the best flavors and tones that coffee has to offer.

Sku: 6253-2

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