To make Chai Masala, water, spices, and sugar are heated in order to allow the flavors to blend. This take about 5 minutes, some people add the tea at this point if they like their tea very strong. At this point add milk, heat to just boiling. This is the other time when the tea is usually added. Turn of the heat, and allow the mixture to steep, strain and serve. Usually the tea used in Masala Chai is unscented Black Tea but Green Tea is occasionally used.
Making ones’ own Chai Masala yields great tea, but is occasionally not practical. More and more mixtures of chai spices are becoming available or pre-made chai concentrate that only needs milk added are becoming available. There are some varieties of Chai Masala that are even available in tea bags, but these usually yield a substandard cup of tea.