What Makes Coffee Organic

What Makes Coffee Organic 0

What Makes Coffee Organic?

Organic food products are showing up on grocery shelves everywhere. Knowing what makes coffee organic is useful in determining if it is the right choice and how to choose an organic coffee from among the many different ones available. Organic products are healthier choices due to lack of pesticides and other chemicals.                                                                                             

What make coffee organic is basically the same things that make other products organic. In laymen’s terms it simply means a method of growing food, including coffee beans that do not harm the environment through the use of chemicals, pesticides, or fertilizers. The end product is a food that is pure and healthy with no long term harmful effects on the body.

In order for a food product to be labeled organic it must be certified. There are different requirements for each type of food and what it takes to make coffee organic may be different than what it takes to make other food products organic. It is important to note that if a food product says ‘organic’ but does not say ‘certified’ it may not be a truly organic product. 

The definition of what makes coffee organic requires the use of organic farming techniques that include no artificial fertilizers, herbicides or pesticides. The majority of the coffee plantations who seek organic certification also seek shade grown and Fair Trade certifications. Having all three certifications increases the price of the coffee but also insures that the coffee is being produced in a manner that is socially responsible, safe for health and creates a fair pricing market for the coffee.

Coffee plantations that want to become certified organic must understand every aspect of what makes a coffee organic and follow the steps required to become organically certified. If the plantation has used chemicals in the past it must remain chemical free for three years before a coffee crop can be deemed organic. In addition, if the plantation plans on growing coffee that is not organic there must be a set buffer width between the organic crops and the non-organic crops to keep the chemicals from reaching the organic crops through water runoff or airborne contamination.

Plantations that are seeking organic certification must also understand that farming practices play a role in what makes coffee organic and ultimately plays a role in receiving certification. Organic plantations practice recycling, composting and other farming techniques that are eco-friendly. One such technique is to rotate the area the crops are planted to prevent total breakdown and erosion of the soil. This allows the soil a chance to recover from the growing process and replenish the nutrients in the soil.

Once a coffee plantation is able to meet these requirements to make their coffee organic they can be become certified and receive more for their product on the market than coffees that are not organically certified. This is important in the future of many coffee plantations as more and more people seek out organic products in order to keep their family from being exposed to harmful chemicals. 

Understanding what makes coffee organic is the first step in being able to recognize and purchase coffee that is organic and healthy in nature. As more and more coffee producers become organically certified it will be easier for consumers to identify and purchase organic coffee for their drinking pleasure. 










If you're looking for quality k-cups
The Lore of Turkish Coffee

The Lore of Turkish Coffee 0

Turkish coffee has been a part of life in Turkish society since the mid-16th century when the first coffee houses opened in Constantinople. Legend has it that a man named Hakam and another named Sems each opened a large coffee shop there, serving up the first Turkish coffee. Since then, Turkish coffee has become such a part of the culture that the very word for breakfast, kahvalti, means "before coffee".

Turkish coffee is prepared in a narrow topped boiling pot called a kanaka. Put simply, the beans are very finely ground before being placed in the Turkish coffee pot, then boiled to perfection. Any beans can be used to make Turkish coffee, it is not a type of bean or roast, but rather a preparation. Turkish coffee isn't even limited to Turkey, it can be found throughout the Middle East, Northern Africa and the Balkans.

Traditionally, the coffee beans are ground in a mortar as most coffee mills can't grind the coffee fine enough. Only a Turkish hand grinder or a mortar and pestle can do the trick. Ideally, the beans are freshly roasted just before they are ground for maximum flavor. The water for Turkish coffee isn't really boiled in the traditional sense. Instead, it is placed over low heat and the long cooking process brings out the flavor of the coffee.

Once it begins to boil, the coffee is at its ideal temperature and ready to drink. In Turkish coffee the sugar is added to the coffee before it is placed in the water. There are four levels of sweetness: sade, az sekerli, orta sekerli and cok serkerli - a range from no sugar at all to a lot of sugar. While the coffee cooks, it isn't stirred, so as not to disturb the characteristic foam that develops.

This is the art of Turkish coffee - to get the thickest foam possible. That's one reason why Turkish coffee is such an art. As the coffee is poured from the pot, it is done so slowly and meticulously, so the foam continues to pour out at a steady rate. Since it's nearly impossible to get the same amount of foam in every cup, the cup that has the most foam is the most highly prized.

Turkish coffee is traditionally served with Turkish delight and chocolate sticks. For added enjoyment, some people like to use the leftover grounds for tasseography, where your fortune is told. But we'll save that for the future. Turkish coffee is a real delight, rich in flavor and tradition. Any coffee can be Turkish coffee because it's the process of making it that makes Turkish coffee the delicious tradition it is.

Turkish coffee has been a part of life in Turkish society since the mid-16th century when the first coffee houses opened in Constantinople. 
Tips on Brewing the Best Coffee

Tips on Brewing the Best Coffee 0

Tips on brewing the best coffee can be found on Coffee.org's website, coffee forums and passed down through family members to other coffee drinkers. These tips are helpful and can be used to improve the quality of the coffee brewed. Water quality, coffee quality and brewing processes are among the most often relayed tips on brewing the best coffee.

Tips on brewing the best coffee are handed down from one family member to another much like handing down grandma's recipes. Coffee drinkers share their coffee brewing tricks with each other in order to help the coffee community brew the very best cup of java. There are community forums on the Internet where coffee lovers share with each other their coffee brewing tips. Included here are some of those tips for brewing top quality, aromatic and tasty coffee every day.

The first and most important tip for brewing the best coffee is to make sure the coffee used is as fresh as it possibly can be. Coffee beans that are ground just prior to brewing the coffee are the best choice but when this is not possible there are top quality pre-ground coffee that comes in vacuum packed container to maintain freshness. Regardless of whether coffee beans or pre-ground coffee is used it is important that the freshness is considered.

Water quality is another important consideration that many people overlook or don't realize is important. Contaminants or additives like fluoride that are often found in city water can alter the taste of the coffee. Filtered water is a much better choice for making coffee and allowing the true coffee flavors to come through. There are coffee makers that can be purchased with water filters built-in, filtration systems that fit on water faucets or bottled water that can be used in order to insure the coffee is fresh.

Another important tip for brewing the best coffee is the ratio of coffee to water. Personal taste plays a large part in the ratio of coffee to water that is used, some people prefer a stronger coffee and they will used more coffee than those who like a weaker coffee. The average measurement is one tablespoon of coffee for every eight ounces of water and adjust based on preferences. The roast and type of coffee will also play a role in the amount of coffee used.

If a dark roasted coffee is used, the adjustment for a stronger coffee may not be needed since the coffee is roasted to be a stronger coffee. If the coffee is brewed using an automatic drip coffee maker the coffee filter basket should be removed as soon after the brewing process as possible to prevent the coffee from continuing to drip into the coffee pot and over time causing the coffee to become bitter.

The type of brewer is used also plays a large role in how the coffee tastes. Many coffee drinkers believe that the French press is the best method of coffee brewing because the essential oils in the coffee beans are not trapped by a coffee filter, they are infused into the water as the coffee steeps, creating coffee that has more of the natural coffee flavor than other brewing methods.

Tips on brewing the best coffee include many more than are listed here. Coffee forums and coffee websites offer many tips from coffee drinkers and coffee specialists. Some tips may sound odd but do work, like adding a dash of salt if the coffee is bitter or storing coffee beans in the refrigerator to keep them fresh. Over time, coffee drinkers find their own tricks of the trade that they can add to the list and help others brew the best coffee possible.

Tips on brewing the best coffee can be found on Coffee.org's website, coffee forums and passed down through family members to other coffee drinkers. These tips are helpful and can be used to improve the quality of the coffee brewed.